Kitchen

Camille is welcomed for her experience of growing up at Nani's (she was 11 when Nani's was opened), living & eating in Sicily for six months after graduating from Jackson Hole High School,
living & eating in Rome for three years during her undergraduate, and her love and understanding of Italian Cuisine & Culture.

Camille is our authenticity expert. She researches & prepares a classic menu three times/year, a regional menu on a monthly basis, & nightly specials, and is responsible for educating the Chef staff in preparation and cooking methods of each dish. She supervises production of all menu items.

Camille enjoys cooking on the line, prepping early in the morning, greeting our customers and helping them select their food & wine.